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Event Details
Farmer Chef Direct Marketing Workshop - Bemidji
Monday, February 9, 2009 10:00 am - 4:00 pm
Crying Wolf Classroom, C.V. Hobson Memorial Union, Bemidji State University
FARMERS: Do you want to expand your market into restaurants, cafes, food services, institutions and distributors?
BUYERS: Are you interested in making new connections to purchase local products from farmers, producers and distributors?
Renewing the Countryside, Minnesota Grown, MISA, and Green Routes, in partnership with local sponsors, are hosting three Farmer/Buyer Connection workshops in January and February, 2009. The workshops will have information sessions to assist farmers and food buyers to connect and explore best practices in working together, followed by the networking opportunity—a chance to forge new relationships for the 2009 growing season!
If you are a farmer interested in getting your product into a restaurant, grocery store or institution (school, hospital, etc.), or a food buyer for a restaurant or other institution, or someone working in food systems and would like more information on the got local? series of workshops, please call 612.871.1541 or e-mail Margaret at margaret@rtcinfo.org.
When & Where
Bemidji State University, Crying Wolf Classroom
C.V. Hobson Memorial Union
Bemidji,
MN 56601
Monday, February 9, 2009 from 10:00 AM to 4:00 PM (CT)
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Hosted By
Renewing the Countryside
Renewing the Countryside builds awareness, support, and resources for farmers, artists, activists, entrepreneurs, educators, and others whose work is helping create healthy, diverse, and sustainable rural communities.
http://www.renewingthecountryside.org
